Creamy Mushroom Gnocchi
Mushroom gnocchi is a deliciously rich & creamy dish, perfect for an easy meatless meal!
Ingredients
4 servings
Instructions
- Heat butter in a large skillet over medium heat. Add onion and garlic and cook until softened, about 3 minutes.
- Stir in mushrooms and cook for an additional 5 minutes or until mushrooms are tender.
- Add white wine and simmer until it has almost evaporated.
- Mix chicken broth with the cornstarch. Add chicken broth, cream, and thyme to the pan with the mushrooms. Simmer for 5 minutes or until reduced by half and slightly thickened.
- While sauce is simmering, cook gnocchi according to package directions. Drain well but do not rinse.
- Add parmesan cheese to the sauce stir. Add gnocchi and simmer 1 minute. Remove from heat and rest 2-3 minutes before serving.
- Garnish with parsley and additional parmesan cheese if desired.
Nutrition per serving
Protein5g
Carbs7g
Fat26g
294kcal
5gProtein
7gCarbs
26gFat
💰 Cost Estimate
Total Ingredients
$1750.00
$1750.00
Per Serving
$438.00/serving
$438.00/serving
🏠 Savings
~$3500.00 vs buying!
~$3500.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| gnocchi | 17.6 oz | - |
| butter | 1 tbsp | $16.00 |
| onion | 0.5 | $25.00 |
| garlic | 2 cloves | $395.00 |
| mushrooms | 8 oz | $1054.00 |
| dry white wine | 0.5 cup | $23.00 |
| chicken broth | 0.5 cup | $20.00 |
| cornstarch | 1 tsp | $3.00 |
| heavy whipping cream | 1 cup | $165.00 |
| ⅛ teaspoon dried thyme leaves | - | - |
| shredded Parmesan cheese | 3 tbsp | $49.00 |
| chopped fresh parsley | - | - |
*Estimated market prices, may vary by region
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