Kerang Bawang Putih Krim
These creamy garlic scallops are better than any restaurant—tender, buttery, and packed with flavor! Cooked in a rich garlic cream sauce, they come together in just 15 minutes and cost way less than dining out. Perfect for an easy yet fancy dinner at home!
Ingredients
3 servings
Instructions
- Rinse the scallops and pat them dry with paper towels. Season with salt and black pepper.
- Heat a skillet with olive oil and butter. Pan-sear the scallops on both sides until nicely browned, being careful not to overcook them. Remove and set aside.
- On the same skillet, add the garlic and sauté. Add a little olive oil if desired. Then, add the cream, water, wine, salt, and cayenne pepper. Bring the mixture to a gentle simmer until the sauce thickens slightly.
- Add the scallops back into the skillet, along with the chopped parsley leaves and lemon wedges. Turn off the heat and serve immediately.
Nutrition per serving
Protein19g
Carbs6g
Fat15g
242kcal
19gProtein
6gCarbs
15gFat
💰 Cost Estimate
Total Ingredients
$1072.00
$1072.00
Per Serving
$357.00/serving
$357.00/serving
🏠 Savings
~$2144.00 vs buying!
~$2144.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 lb | - | |
| salt | - | - |
| ground black pepper | - | - |
| olive oil | 1 tbsp | $21.00 |
| butter | 1 tbsp | $16.00 |
| garlic | 2 cloves | $395.00 |
| heavy whipping cream | 3 tbsp | $31.00 |
| water | 0.25 cup | - |
| white wine | 2 tbsp | $6.00 |
| cayenne pepper | 0.125 tsp | $2.00 |
| salt | - | - |
| parsley leaves | 1 tsp | $13.00 |
| lemon wedges | 1 slice | $588.00 |
*Estimated market prices, may vary by region
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