Jamur Parmesan Bawang Putih Krim

Sautéed in garlic butter until tender and then tossed in the most AMAZING creamy parmesan sauce, these easy mushrooms will be off the plate and in your mouth in less than 10 minutes!

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 7
Jamur Parmesan Bawang Putih Krim

Ingredients

4 servings

Instructions

  1. In a medium-sized skillet over medium-high heat add the butter and olive oil. Add the mushrooms and garlic and saute until tender.
  2. Add the heavy cream, parmesan cheese, cream cheese, Italian seasoning, salt, and pepper. Stir with the mushrooms and heat until the sauce is bubbly and smooth.
  3. Serve immediately and garnish with fresh parsley.

Nutrition per serving

276kcal

💰 Cost Estimate

Total Ingredients
$2966.00
Per Serving
$742.00/serving
🏠 Savings
~$5932.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
IngredientAmountSubtotal
butter 2 tbsp $33.00
olive oil 1 tbsp $21.00
white mushrooms 8 oz $2115.00
garlic 2 cloves $395.00
heavy cream 0.5 cup $125.00
grated parmesan cheese 0.25 cup $156.00
cream cheese 2 oz $84.00
dried Italian seasoning 1 tsp $30.00
salt 0.5 tsp $1.00
pepper 0.25 tsp $6.00
fresh chopped parsley for garnish - -

*Estimated market prices, may vary by region

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🍳

Jamur Parmesan Bawang Putih Krim

Ingredients:
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 8 oz white mushrooms, (whole or sliced to preference)
  • 2 cloves garlic, (minced)
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 2 oz cream cheese, (softened)
  • 1 tsp dried Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • fresh chopped parsley for garnish

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