Creamy Garlic Mushrooms and Bacon
Creamy Garlic Mushrooms and bacon in a mouthwatering cheesy sauce, as a side or main. The best low carb or keto mushroom recipe!
Ingredients
8 servings
Instructions
- Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Set aside.
- In the same pan, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for 2-3 minutes to lightly brown mushrooms and release their juices (if any).
- Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring. (Preheat broiler or oven grill.)
- Add in the garlic and stir it through for a minute, until fragrant. Pour in the cream and herbs. Reduce heat down to low. Gently simmer until tender (about 4-5 minutes) and sauce is slightly thickened. Season with salt and pepper.
- Add the bacon back in and give everything a good mix to combine all of the flavours together. Top the mushrooms with the mozzarella and parmesan cheese.
- Broil until cheese is melted and bubbly and mushrooms are done to your liking (about 3-5 minutes).
- Serve warm.
Nutrition per serving
289kcal
💰 Cost Estimate
Total Ingredients
$6482.00
$6482.00
Per Serving
$810.00/serving
$810.00/serving
🏠 Savings
~$12964.00 vs buying!
~$12964.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bacon | 8 oz | $1056.00 |
| butter | 2 tbsp | $33.00 |
| brown mushrooms | 26 oz | $3425.00 |
| olive oil | 1 tbsp | $21.00 |
| dry white wine | 0.25 cup | $12.00 |
| garlic | 6 cloves | $1185.00 |
| heavy cream | 0.5 cups | $53.00 |
| fresh parsley | 1 tbsp | $30.00 |
| fresh thyme | 1 tsp | $10.00 |
| pinch salt | 1 | $20.00 |
| pinch pepper | 1 | $442.00 |
| fresh mozzarella | 0.5 cup | $130.00 |
| parmesan cheese | 0.25 cup | $65.00 |
*Estimated market prices, may vary by region
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