Creamy Chocolate Peanut Butter Banana Fuge Popsicles

Name: Creamy Chocolate Peanut Butter Banana Fuge Popsicles
Prep time: 20 min
Total time: 260 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 cup plain Greek yogurt; 1 cup creamy peanut butter (no added sugars) ((no added sugars)); 6 small -medium ripe bananas; 2 tsp vanilla extract; 6 oz dark, semi-sweet, or milk chocolate, chopped; 1 tbsp coconut oil; 2 cups crushed pretzel crumbs

The super easy frozen treat we all need to have stashed away in our freezers!

⏱ 260 min 🔨 Prep 20min 📊 Hard 🍽 8 servings 👁 6

Creamy Chocolate Peanut Butter Banana Fuge Popsicles

Ingredients

8 servings

1 cup plain Greek yogurt
1 cup creamy peanut butter (no added sugars) ((no added sugars))
6 small -medium ripe bananas
2 tsp vanilla extract
6 oz dark, semi-sweet, or milk chocolate, chopped
1 tbsp coconut oil
2 cups crushed pretzel crumbs

Instructions

1. In a blender, blend together the yogurt, peanut butter, bananas, and vanilla. Add a pinch of salt. Blend until completely smooth and creamy. If needed to thin the mix (if it feels too creamy) add 2-4 tablespoons milk.2. Evenly divide the mix between 8 Dixie Cups or popsicle molds. Insert popsicle sticks. Freeze until firm, 4 hours or overnight. Keep in the freezer until ready to eat!3. Melt the chocolate and coconut oil together in the microwave. Let cool 10 minutes. Remove the pops from the freezers and cover in chocolate, then roll through the pretzel crumbs. Eat or keep in the freezer until ready to eat!

Nutrition per serving

248kcal

💰 Cost Estimate

Total Ingredients
$714.00

Per Serving
$89.00/serving

🏠 Savings
~$1428.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
plain Greek yogurt	1 cup	$224.00
creamy peanut butter	1 cup	$120.00
-medium ripe bananas	6 small	-
vanilla extract	2 tsp	$152.00
dark	6 oz	-
coconut oil	1 tbsp	$16.00
crushed pretzel crumbs	2 cups	$202.00