Creamy Buttery Tuscan Gnocchi Recipe
Soft, tender pillows of gnocchi enveloped in a full-flavoured cream sauce with sun-dried tomatoes, spinach, garlic and fresh basil. Creamy Tuscan Gnocchi is the ultimate comfort food all cooked in one pan!
Ingredients
4 servings
Instructions
- Heat a large skillet over medium-high heat. Melt the butter and sauté shallots until transparent, about 2 minutes. Sauté garlic until fragrant, about 30 seconds.
- Add the gnocchi and let sear in the butter for a minute. Add the sun dried tomatoes and reserved oil. Cook for a further minute to release flavours into the gnocchi.
- Pour in the chicken broth, cream and Italian herbs. Scrape up any browned bits from the bottom of the pan.
- Season with salt and pepper to taste. Mix everything together and reduce heat to medium. Cover pan with lid and let cook for 5 minutes.
- Stir in the spinach leaves and cook until wilted, about 1 minute.
- Stir through parmesan cheese and chopped basil. Let simmer for a further minute or until gnocchi is soft, cooked through and the sauce has thickened to your liking.
- Season with a little extra salt & pepper, if needed, to suit your taste.
- Serve immediately.*
Nutrition per serving
576kcal
💰 Cost Estimate
Total Ingredients
$2226.00
$2226.00
Per Serving
$557.00/serving
$557.00/serving
🏠 Savings
~$4452.00 vs buying!
~$4452.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 2 tbsp | $33.00 |
| brown shallot | 1 | $20.00 |
| garlic | 4 cloves | $790.00 |
| uncooked potato gnocchi | 1 lb | $22.00 |
| sun dried tomato strips in oil | 0.5 cup | $62.00 |
| chicken broth | 0.5 cup | $20.00 |
| heavy cream | 0.25 cups | $26.00 |
| dried Italian herbs | 1 tsp | $6.00 |
| pinch salt | 1 | $20.00 |
| pinch pepper | 1 | $442.00 |
| fresh baby spinach | 0.5 cups | $81.00 |
| parmesan cheese | 0.5 cup | $130.00 |
| fresh chopped basil | 2 tbsp | $570.00 |
| oil from the sun-dried tomatoes jar | 2 tbsp | $4.00 |
*Estimated market prices, may vary by region
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