Creamed Swiss Chard
Creamed Swiss Chard is a creamy, flavorful side dish that's ready in 15 minutes!
Ingredients
4 servings
Instructions
- Wash chard and dab dry. Separate stems from the leaves.
- Cut stems into ½" slices. Chop leaves into large 1" pieces.
- Heat olive oil in a large skillet. Add garlic and cook until fragrant, about 30 seconds.
- Add stems and cook 3-4 minutes or until tender-crisp.
- Stir in heavy cream, seasoned salt & pepper and simmer until slightly thickened, about 3 minutes.
- Add leaves and cook until wilted, 2-3 minutes more. Season with salt & pepper to taste.
Nutrition per serving
128kcal
💰 Cost Estimate
Total Ingredients
$490.00
$490.00
Per Serving
$123.00/serving
$123.00/serving
🏠 Savings
~$980.00 vs buying!
~$980.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| swiss chard | 1 bunch | - |
| olive oil | 1 tsp | $7.00 |
| garlic | 2 cloves | $395.00 |
| heavy whipping cream | 0.5 cup | $82.00 |
| seasoned salt | 0.25 tsp | - |
| black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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