Creamed Asparagus

Name: Creamed Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb asparagus (trimmed and cut into 1.5-inch pieces); 2 tsp olive oil; 1 clove garlic (minced); ¼ cup heavy whipping cream; 1 ½ tbsp grated Parmesan cheese; ¼ tsp red pepper flakes; salt and pepper to taste

This delicious asparagus recipe features tender-crisp asparagus in a parmesan cream sauce.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 5.0 (25) 👁 5

Ingredients

4 servings

1 lb asparagus (trimmed and cut into 1.5-inch pieces)
2 tsp olive oil
1 clove garlic (minced)
¼ cup heavy whipping cream
1 ½ tbsp grated Parmesan cheese
¼ tsp red pepper flakes
salt and pepper to taste

Instructions

Cook asparagus in olive oil over medium-high heat in a 10-inch skillet for 4 minutes (6 minutes if your asparagus is very thick).
Add garlic and cook just until fragrant. Stir in heavy cream and simmer on medium-low until asparagus is tender-crisp.
Remove from heat and stir in parmesan cheese and red chili flakes. Taste and season with salt* and pepper.
Serve warm.

Nutrition per serving

Protein4g

Carbs5g

Fat8g

100kcal

4gProtein

5gCarbs

8gFat

💰 Cost Estimate

Total Ingredients
$313.00

Per Serving
$78.00/serving

🏠 Savings
~$626.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
asparagus	1 lb	-
olive oil	2 tsp	$14.00
garlic	1 clove	$198.00
heavy whipping cream	0.25 cup	$41.00
grated Parmesan cheese	1.5 tbsp	$59.00
red pepper flakes	0.25 tsp	$1.00
salt and pepper to taste	-	-