Cream Cheese Scrambled Eggs
Cream Cheese Scrambled Eggs are a beautiful Sunday breakfast idea, with creamy and soft scrambled eggs all rolled into one delicious mouthful of epicness!
Ingredients
4 servings
Instructions
- Heat the oil in a medium sized pan over medium heat. Add the onion and tomatoes, and panfry until the onion is transparent and the tomato juice reduces down.
- Lower heat and pour in the eggs. Cook stirring for 1 - 2 minutes, and spoon the cream cheese over the top.
- Cook stirring again until the eggs are done to your liking and the cream cheese has mixed through the eggs.
- Season with salt and/or pepper and sprinkle with (optional) freshly chopped parsley.
- Serve with buttered toast or crackers
Nutrition per serving
241kcal
💰 Cost Estimate
Total Ingredients
$936.00
$936.00
Per Serving
$234.00/serving
$234.00/serving
🏠 Savings
~$1872.00 vs buying!
~$1872.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tsp | $7.00 |
| onion | 1 medium | $50.00 |
| ripe tomatoes | 2 medium | $29.00 |
| extra large whole eggs | 8 | $261.00 |
| low fat cream cheese | 3.5 oz | $147.00 |
| pinch salt and/or pepper | 1 | $442.00 |
*Estimated market prices, may vary by region
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