Cream Cheese Mashed Potatoes

These mashed potatoes are creamy & savory with the perfect amount of garlic & butter.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings ⭐ 5.0 (35) 👁 4
Cream Cheese Mashed Potatoes

Ingredients

6 servings

Instructions

  1. Peel potatoes and cut into 1" chunks. Place in a large pot of cold salted water with the garlic cloves.
  2. Bring potatoes to a boil and cook uncovered 15-20 minutes or until fork-tender.
  3. Drain well and place potatoes & garlic cloves back into the warmed pot.
  4. Warm milk in the microwave for 30 seconds at a time until warm.
  5. Add cream cheese and butter to the potatoes and using a masher, mash potatoes.
  6. Add warmed milk a little bit at a time while continuing to mash until smooth and creamy.
  7. Season with salt and pepper. Serve hot.

Nutrition per serving

Protein3g
Carbs3g
Fat23g
230kcal
3gProtein
3gCarbs
23gFat

💰 Cost Estimate

Total Ingredients
$1082.00
Per Serving
$180.00/serving
🏠 Savings
~$2164.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
potatoes 3 lbs $53.00
garlic 3 cloves $593.00
cream cheese 8 oz $337.00
salted butter 0.333 cup $87.00
milk 0.5 cup $12.00
salt and pepper to taste - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Cream Cheese Mashed Potatoes

Ingredients:
  • 3 lbs potatoes (russet or Yukon gold)
  • 3 cloves garlic
  • 8 oz cream cheese (softened and cut into cubes)
  • ⅓ cup salted butter (melted )
  • ½ cup milk (or cream (or more as needed))
  • salt and pepper to taste

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