Cream Cheese Frosting Recipe
This homemade Cream Cheese Frosting is fluffy and pipes beautifully. Learn how to make the perfect thick and whipped frosting.
Ingredients
24 servings
Instructions
- Place butter into a large mixing bowl. With an electric mixer, beat butter until smooth and creamy then beat on high speed 1 minute until lightened in color.
- Beat in softened cream cheese, just until combined, scraping down the bowl.
- Beat in vanilla and salt until incorporated.
- Add powdered sugar 1 cup at a time and mix on low speed until incorporated. Once all the powdered sugar is in, Increase to high speed and beat another 2-3 minutes until whipped, thick and spreadable, scraping down the bowl a couple of times to ensure everything is really well blended.
Nutrition per serving
Protein1g
Carbs20g
Fat15g
213kcal
1gProtein
20gCarbs
15gFat
💰 Cost Estimate
Total Ingredients
$671.00
$671.00
Per Serving
$28.00/serving
$28.00/serving
🏠 Savings
~$1342.00 vs buying!
~$1342.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 0.5 cups | $55.00 |
| cream cheese | 8 oz | $337.00 |
| powdered sugar | 4 cups | $50.00 |
| vanilla extract | 1 tbsp | $229.00 |
| salt | 0.125 tsp | - |
*Estimated market prices, may vary by region
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