Cranberry Pecan Brownies

Name: Cranberry Pecan Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: ¼ cup butter; 1 cups semi-sweet chocolate; ½ cup light brown sugar; 1 tbsp vanilla extract; 2 eggs; ½ cup all-purpose flour*; ¼ tsp kosher salt; 1 cup fresh cranberries; ½ cup pecans (chopped); ⅓ cup brown rice flour; 3 tbsp tapioca starch

Rich chocolate brownies generously filled with tart cranberries and crunchy pecans make these a favorite easy-to-make holiday dessert.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 16 servings 👁 5

Instructions

Preheat the oven to 325°F. Grease a 9x9 pan with butter or line with parchment. Melt the butter in a medium saucepan over medium-high heat.
Add the chocolate chips to the butter and stir until melted. Remove from the heat. Add the sugar and vanilla, and stir until smooth.
Whisk in the eggs. Add the flour and salt. Stir until well combined. Stir in the cranberries and pecans.
Pour into a well-greased or parchment lined pan. Bake for 28-30 minutes, until a toothpick inserted in the center of the brownies comes out with moist crumbs.

Cakes & Bread cranberry browniesamerican

Nutrition per serving

164kcal

💰 Cost Estimate

Total Ingredients
$917.00

Per Serving
$57.00/serving

🏠 Savings
~$1834.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
butter	0.25 cup	$65.00
semi-sweet chocolate	1 cups	$26.00
light brown sugar	0.5 cup	$15.00
vanilla extract	1 tbsp	$229.00
eggs	2	$65.00
all-purpose flour*	0.5 cup	$9.00
kosher salt	0.25 tsp	-
fresh cranberries	1 cup	$469.00
pecans	0.5 cup	-
brown rice flour	0.333 cup	$16.00
tapioca starch	3 tbsp	$23.00