Cranberry Orange Shortbread Cookies
A delicious cookie, perfect for the fall and winter holiday season.
Ingredients
50 servings
Instructions
- Preheat the oven to 375 degrees F, and line baking sheets with parchment paper.
- Place the butter and sugar in the bowl of an electric stand mixer, and beat on medium low speed until smooth.
- Add the egg and vanilla, and continue to beat until incorporated.
- Add 3 cups of the flour, the cornstarch, and salt, and stir on low speed until a stiff dough has formed.
- If the dough still feels sticky, add more flour (¼ cup at a time) until it pulls away cleanly from the sides of the bowl.
- Stir in the dried cranberries and orange zest.
- Between 2 sheets of parchment paper, roll the dough to a thickness of ⅛ inch.
- Use a 2½ inch fluted round cookie cutter to cut shapes.
- Place the unbaked cookies on the prepared baking sheets, and bake for 10 to 14 minutes, or until just beginning to turn golden around the edges.
Nutrition per serving
89kcal
💰 Cost Estimate
Total Ingredients
$1124.00
$1124.00
Per Serving
$22.00/serving
$22.00/serving
🏠 Savings
~$2248.00 vs buying!
~$2248.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 cup | - | |
| granulated white sugar | 1 cup | $13.00 |
| egg | 1 large | $55.00 |
| vanilla extract | 0.5 tsp | $38.00 |
| to 3½ cups all purpose flour | 3 | $36.00 |
| cornstarch | 0.333 cup | $40.00 |
| kosher salt | 0.75 tsp | $1.00 |
| dried sweetened cranberries | 0.667 cup | $941.00 |
| orange | 1 medium | - |
*Estimated market prices, may vary by region
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