Country Style Ribs
These country-style ribs are seasoned with a homemade rub, covered in delicious barbecue sauce, and cooked low-and-slow until perfectly tender.
Ingredients
8 servings
Instructions
- Preheat the oven to 275°F. Line a large rimmed baking sheet with foil.
- In a small bowl whisk together chili powder, brown sugar, smoked paprika, cumin, oregano, salt, red pepper flakes, and black pepper.
- Place the ribs on the prepared pan and rub all sides with the rub mixture. Cover tightly with foil. Cook for 1 hour 45 minutes to 2 hours. Open the foil and check the ribs with a fork: they should be tender. If they are still tough, cover and cook for an additional 30 minutes or until they are tender
- Remove the pan from the oven and drain some of the juices if your ribs have a lot of juice. Generously brush the ribs with barbecue sauce.
- Place the pan back into the oven and cook uncovered for an additional 45 to 60 minutes or until the ribs are very tender.
- If desired, turn your oven on to broil and broil the ribs for 3 to 4 minutes or until lightly charred.
Nutrition per serving
Protein29g
Carbs25g
Fat18g
383kcal
29gProtein
25gCarbs
18gFat
💰 Cost Estimate
Total Ingredients
$388.00
$388.00
Per Serving
$49.00/serving
$49.00/serving
🏠 Savings
~$776.00 vs buying!
~$776.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| country style ribs | 4 lbs | - |
| to 2 cups barbecue sauce | 1.5 | $152.00 |
| chili powder | 1 tbsp | $53.00 |
| dark brown sugar | 1 tbsp | $2.00 |
| smoked paprika | 2 tsp | $98.00 |
| cumin | 1 tsp | $36.00 |
| dried oregano | 1 tsp | $30.00 |
| kosher salt | 1 tsp | $2.00 |
| red pepper flakes | 1 tsp | $4.00 |
| black pepper | 0.5 tsp | $11.00 |
*Estimated market prices, may vary by region
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