Cornbread recipe (creamed corn)
Recipe video above. This cornbread is super moist, not too sweet and not crumbly! It's a Northern style corn bread that's super quick and easy to make. Also see Cornbread Muffins!
Ingredients
10 servings
Instructions
- Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter.
- Place the Dry Ingredients in a bowl and mix.
- Place Wet ingredients in a separate bowl and mix until combined.
- Pour Wet into the Dry ingredients, mix until combined.
- Take the skillet out of the oven. Add the 1 tbsp of butter and swirl it around to coat the base and halfway up the sides (or use a brush to do this)
- Pour the batter in, smooth surface.
- Turn oven down to 190°C/375°F, then bake for 25 to 30 minutes, or until the top is light golden brown and a skewer inserted into the middle comes out clean (or when you poke the top, it springs back).
- Cool 15 minutes in the skilet before tunring out onto serving platter or cutting board.
- Best served warm! It can be served in the skillet or turned out. Serve with butter and honey as well, to take it over the top!
Nutrition per serving
Protein5g
Carbs39g
Fat11g
277kcal
5gProtein
39gCarbs
11gFat
💰 Cost Estimate
Total Ingredients
$513.00
$513.00
Per Serving
$51.00/serving
$51.00/serving
🏠 Savings
~$1026.00 vs buying!
~$1026.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| yellow cornmeal | 0.75 cup | $70.00 |
| flour | 0.5 cups | $9.00 |
| baking powder | 1 tbsp | $20.00 |
| white sugar | 0.5 cup | $7.00 |
| salt | 0.25 tsp | - |
| canned creamed corn | 1 cup | $94.00 |
| / 125g melted butter | 0.5 cup | $130.00 |
| eggs | 2 | $65.00 |
| milk | 0.75 cups | $8.00 |
| - 2 tbsp butter | 1 | $110.00 |
*Estimated market prices, may vary by region
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