Cornbread Casserole
Classic cornbread flavor in a scoop-style bake with crisp edges and plenty of sweet corn.
Ingredients
12 servings
Instructions
- Preheat oven to 350°F. Grease casserole dish and set aside.
- Combine flour, cornmeal, sugar, baking powder and salt.
- In a separate dish, combine creamed corn, sour cream, butter, and eggs.
- Mix wet and dry ingredients just until combined. Fold in corn kernels and cheese if using.
- Spread into prepared dish and bake 45-55 minutes or until lightly browned.
Nutrition per serving
265kcal
💰 Cost Estimate
Total Ingredients
$630.00
$630.00
Per Serving
$53.00/serving
$53.00/serving
🏠 Savings
~$1260.00 vs buying!
~$1260.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 0.667 cup | $13.00 |
| yellow cornmeal | 0.333 cup | $31.00 |
| granulated sugar | 0.25 cup | $10.00 |
| baking powder | 1 tbsp | $20.00 |
| salt | 1 tsp | $1.00 |
| 1 | - | |
| sour cream | 1 cup | $100.00 |
| melted butter | 0.5 cup | $130.00 |
| eggs | 2 | $65.00 |
| 1 | - | |
| shredded sharp cheddar cheese | 1 cup | $260.00 |
*Estimated market prices, may vary by region
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