Puding Jagung
This homemade sweet corn pudding recipe uses sweet corn, cornstarch, cheddar cheese, eggs, and dairy products to create a rich and comforting corn casserole.
Ingredients
8 servings
Instructions
- Preheat the oven to 350ºF. Place 2 cups of the thawed sweet corn in a blender with the half and half, then blend until mostly smooth.
- Add the blended corn to a large bowl with the remaining 2 cups of corn, the eggs, cornmeal, sour cream, sugar, salt, cayenne pepper, and black pepper. Whisk the ingredients together until evenly combined.
- Fold 1 cup of the shredded cheddar cheese into the pudding mixture.
- Pour the pudding into a greased 2 quart casserole dish, then top with the remaining 1 cup of shredded cheddar.
- Bake the pudding for 50 minutes, or until the outer edges are golden and the center jiggles just a little when you shake the dish. Let the corn pudding cool for about 10 minutes before serving.
Nutrition per serving
347kcal
💰 Cost Estimate
Total Ingredients
$3146.00
$3146.00
Per Serving
$393.00/serving
$393.00/serving
🏠 Savings
~$6292.00 vs buying!
~$6292.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| frozen sweet corn | 4 cups | $158.00 |
| half and half | 1 cup | $2556.00 |
| eggs | 3 large | $98.00 |
| yellow cornmeal | 0.5 cup | $47.00 |
| sour cream | 0.5 cup | $50.00 |
| sugar | 0.25 cup | $3.00 |
| salt | 2 tsp | $2.00 |
| cayenne pepper | 0.5 tsp | $7.00 |
| freshly cracked black pepper | 0.25 tsp | $6.00 |
| shredded cheddar cheese | 2 cups | $219.00 |
*Estimated market prices, may vary by region
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