Corn Dog Muffins

Name: Corn Dog Muffins
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: Two 8.5-ounce packages corn bread mix ((Jiffy brand works great)); 2 tbsp brown sugar; 2 large eggs; 1½ cups milk; 9 hot dogs, (diced); 1 cup grated cheddar cheese; ketchup, mustard, sour cream, honey mustard ((for dipping))

This is a super delicious, family friendly appetizer to serve at parties!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 24 servings 👁 7

Ingredients

24 servings

Two 8.5-ounce packages corn bread mix ((Jiffy brand works great))
2 tbsp brown sugar
2 large eggs
1½ cups milk
9 hot dogs, (diced)
1 cup grated cheddar cheese
ketchup, mustard, sour cream, honey mustard ((for dipping))

Instructions

Preheat oven to 400°F. Lightly grease mini muffin tins.
In a large bowl, stir together cornbread mix and brown sugar. In a small bowl whisk together eggs and milk, and then stir into dry mixture until moistened. Mix in hot dogs and cheese.
Spoon a good tablespoonful into muffin tins, making sure you get some hot dog in each spoonful.
Bake 10 to 12 minutes, or until golden brown. Let cool for about 10 to 15 minutes in the pan before removing. For easy removal, cut around outsides of the muffins, then tip upside down onto a large cutting board and urge the muffins out using a knife to tap the bottoms of the muffin tins. They should slide right out.
Serve warm with desired dipping sauces (I recommend ketchup and mustard!)

Cakes & Bread corn dogmuffinsamerican

Nutrition per serving

161kcal

💰 Cost Estimate

Total Ingredients
$2467.00

Per Serving
$103.00/serving

🏠 Savings
~$4934.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
Two 8.5-ounce packages corn bread mix	-	-
brown sugar	2 tbsp	$4.00
eggs	2 large	$65.00
milk	1.5 cups	$16.00
hot dogs	9	$2122.00
grated cheddar cheese	1 cup	$260.00
ketchup	-	-