Resep Kue Telur Gabus

Instructions

1. Blend cheese, margarine and eggs until everything is combined. Set aside.
2. In a container, add sago flour. Make a hole in the middle.
3. Pour the blender mixture into the sago flour hole. Mix well with a spatula. Knead with your hands until the dough is smooth and can be shaped.
4. Pour plenty of oil in the pan. Don't light a fire yet.
5. Take a pinch of dough then twist/twist it with the palms of your hands until it forms a long cylinder that is pointed at both ends. Immediately dip the mixture into the pan. Repeat the steps until the dough is finished.
6. Turn on the stove to medium heat. Even though the cake batter overlaps in the pan, there's no need to worry. The dough will pull apart when the oil starts to get hot.
7. Fry and flip the mixture when it starts to harden. Stir gently to avoid lumps. Cook until crisp and yellowish in color. Lift and drain.
8. Ready to serve or store in a jar when it is cold.
9. 1. Apart from sago flour, you can also use tapioca flour or starch. 2. Shape or twist the dough into small pieces because the dough will expand when fried. 3. Don't stir the cake in the pan before it has hardened because the cake will crumble and lose its shape. 4. To be able to fry lots of cakes at once, use the GM Bear 32 Cm Marble Frying Pan (See Lazada DISCOUNT). This frying pan is made from aluminum alloy substrate with a non-stick Teflon coating and can be used on all types of stoves so that the cake will cook evenly.