Copycat Honey Baked Ham
This honey baked ham is warm, juicy, and finished with a honey glaze that caramelizes beautifully in the oven.
Ingredients
16 servings
Instructions
- Preheat the oven to 325°F.
- Remove the packaging and plastic disk from the bottom of the ham and discard. Place ham in a shallow roasting pan, cut side down, and cover the ham and pan with foil.
- Bake for 12 to 16 minutes per pound until it reaches an internal temperature of 135°F.
- While the ham is baking, in a small bowl combine honey, butter, brown sugar, Dijon mustard, garlic powder, and cloves. Mix well.
- Once the ham reaches 135°F, remove it from the oven. Turn the oven up to 425°F. Brush the ham generously with the honey glaze, I recommend 2 to 3 coats of glaze.
- Return to the oven and cook uncovered for 15 to 20 minutes or until ham reaches 140°F and the glaze is browned.
- Remove the ham from the oven and rest at least 15 minutes before cutting. Spoon juices over the ham before serving if desired.
Nutrition per serving
331kcal
💰 Cost Estimate
Total Ingredients
$408.00
$408.00
Per Serving
$26.00/serving
$26.00/serving
🏠 Savings
~$816.00 vs buying!
~$816.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| spiral ham | 1 | - |
| honey | 1 cup | $278.00 |
| melted butter | 0.333 cup | $87.00 |
| brown sugar | 0.25 cup | $7.00 |
| Dijon mustard | 2 tbsp | $27.00 |
| garlic powder | 1 tsp | $7.00 |
| ground cloves | 0.25 tsp | $2.00 |
*Estimated market prices, may vary by region
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