Kue dan Kue Es Krim Krim
Ice cream cake is the best of both worlds...ice cream in the form of a cake! This cookies and cream ice cream cake is exploding with layers of oreo cookies, ice cream, and gooey fudge sauce.
Ingredients
10 servings
Instructions
- Prepare the crust by adding the crushed oreo crumbs and melted butter to a large bowl. Stir until the cookie crumbs have absorbed the melted butter.
- Press into the bottom and up the sides of a springform pan.
- Add about 1/2 cup chocolate sauce on top of the crust, and spread evenly.
- Place in the freezer for 10 minutes while you prepare the ice cream filling.
- To prepare the ice cream filling, add the softened ice cream into a large bowl. Fold in 1 cup of cool whip.
- Add the ice cream mixture on top of the cold crust. Spread evenly into the pan. Return back to the freezer for 1 hour. Make sure the cake is placed on a flat surface so the ice cream freezes evenly.
- After an hour, top the ice cream with the remaining cool whip. Drizzle with additional chocolate sauce and crushed Oreos for a delicious presentation.
- Freeze for an additional 3 hours or overnight. Slice frozen and enjoy!
Nutrition per serving
1099kcal
💰 Cost Estimate
Total Ingredients
$302.00
$302.00
Per Serving
$30.00/serving
$30.00/serving
🏠 Savings
~$604.00 vs buying!
~$604.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Oreos | 36 | - |
| Butter | 0.5 cup | $130.00 |
| allon Cookies and Cream Ice Cream | 1 g | $1.00 |
| container Cool Whip | 1 | $70.00 |
| jar Chocolate Sauce | 1 | $101.00 |
| Oreos | - | - |
*Estimated market prices, may vary by region
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