Cookies and Cream Frosting

Name: Cookies and Cream Frosting
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 3 cups powdered sugar; 1 cup (2 sticks) salted butter, (at room temperature); 1 tsp vanilla extract; 1 to 2 tablespoons whipping cream; 12 OREO cookies (or other chocolate or vanilla cookie with cream filling), (crumbled finely); 12 to 15 additional OREOS, (for garnish (optional))

This easy frosting recipe is such a delicious one!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 12 servings 👁 7

Ingredients

12 servings

3 cups powdered sugar
1 cup (2 sticks) salted butter, (at room temperature)
1 tsp vanilla extract
1 to 2 tablespoons whipping cream
12 OREO cookies (or other chocolate or vanilla cookie with cream filling), (crumbled finely)
12 to 15 additional OREOS, (for garnish (optional))

Instructions

In a large bowl, with a hand or stand mixer, combine the sugar and butter on low speed. Mix until well blended. Increase the speed to medium and beat for another 3 minutes.
Add the vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for desired spreading/piping consistency. Add the cookie crumbles and mix just until combined.
Scoop into a piping bag with a wide tip and pipe decoratively onto cupcakes, or spread onto cupcakes as desired. Garnish with a whole Oreo cookie (if using).

Cakes & Bread cookies and cream frostingamerican