Colorful Orange Salad With Mandarin-Cider Vinaigrette

Name: Colorful Orange Salad With Mandarin-Cider Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 6 -8 oz. salad greens (I used a spring salad mix), rinsed and chopped (if necessary); 1 blood orange, peeled and sectioned; 1 (11 oz.) can mandarin oranges (reserve juice); 1/4 cup almonds, toasted (or I love smoked or toffee-coated!); half a red onion, sliced; 4 oz . gorgonzola cheese (or feta, blue, or goat cheese); 3/4 cup olive oil; 1/4 cup apple cider vinegar; 2 Tbsp . mandarin orange juice; 1 tsp . orange peel (optional); dash salt and freshly ground pepper

You’ll love this Colorful Orange Salad With Mandarin-Cider Vinaigrette Recipe! So delicious! A fruitfully abundant, bright and beautiful salad!

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 2 servings 👁 6

Instructions

Toss the greens, oranges, almonds, gorgonzola and onions together in a large bowl. Add dressing and toss to coat. Top with crumbled gorgonzola.
Whisk all ingredients together. Add extra salt and pepper at the end to taste.

💰 Cost Estimate

Total Ingredients
$1264.00

Per Serving
$632.00/serving

🏠 Savings
~$2528.00 vs buying!

📋 Price Breakdown (55% ingredients detected)

Ingredient	Amount	Subtotal
-8 oz. salad greens	6	$327.00
blood orange	1	-
	1	-
almonds	0.25 cup	$122.00
half a red onion	-	-
. gorgonzola cheese	4 oz	$526.00
olive oil	0.75 cup	$248.00
apple cider vinegar	0.25 cup	$21.00
. mandarin orange juice	2 tbsp	$20.00
. orange peel	1 tsp	-
dash salt and freshly ground pepper	-	-

*Estimated market prices, may vary by region

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