Collard Greens

Name: Collard Greens
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tbsp butter; 8 slices bacon (chopped); 1 small onion (finely diced); 1 lb collard greens; 2 cloves garlic (minced); 1 ¼ cups chicken broth; salt and black pepper (to taste)

Collard greens with bacon is a tasty Southern dish with a perfect mix of savory and hearty flavors.

⏱ 55 min 🔨 Prep 15min 🔥 Cook 40min 📊 Medium 🍽 6 servings 👁 7

Ingredients

6 servings

1 tbsp butter
8 slices bacon (chopped)
1 small onion (finely diced)
1 lb collard greens
2 cloves garlic (minced)
1 ¼ cups chicken broth
salt and black pepper (to taste)

Instructions

Wash greens and using a sharp knife, cut out the woody stem. Cut into ¾" pieces.
Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish.
Add onions to bacon grease and cook until softened, about 3 minutes.
Add greens and garlic. Cook until slightly wilted, about 3-4 minutes.
Add broth, cover and cook over a low simmer 35-40 minutes or until tender.
Season with salt and pepper to taste.

Nutrition per serving

174kcal

💰 Cost Estimate

Total Ingredients
$1593.00

Per Serving
$266.00/serving

🏠 Savings
~$3186.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
butter	1 tbsp	$16.00
bacon	8 slices	$1056.00
onion	1 small	$50.00
collard greens	1 lb	$55.00
garlic	2 cloves	$395.00
chicken broth	1.25 cups	$21.00
salt and black pepper	-	-