Coconut Syrup Recipe
This Coconut Syrup is just like the kind they serve over pancakes and waffles in Hawaii! It is thick and rich and supremely coconut-y. Plus: stupid easy. Perfect for a lazy Mother's Day!
Ingredients
8 servings
Instructions
- Open the can of coconut milk. Pour into a small saucepan with the heat turned off. Add the cornstarch and whisk thoroughly.*
- Turn the heat to medium once the cornstarch is completely incorporated. Add the sugar, salt, and corn syrup.
- Stir very frequently over medium heat until the liquid starts to thicken. If you start to see bubbles from boiling, take it off the heat.
- Add the vanilla and stir. The syrup will continue to thicken as it cools.
- Serve with your favorite pancakes, waffles, or I bet it would make a great Italian soda or cocktail!
Nutrition per serving
152kcal
💰 Cost Estimate
Total Ingredients
$166.00
$166.00
Per Serving
$21.00/serving
$21.00/serving
🏠 Savings
~$332.00 vs buying!
~$332.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| coconut milk | 13 oz | $68.00 |
| cornstarch | 1 tbsp | $8.00 |
| white sugar | 0.5 cup | $7.00 |
| salt | 0.5 tsp | $1.00 |
| light-colored corn syrup | 1 tbsp | $6.00 |
| vanilla | 1 tsp | $76.00 |
*Estimated market prices, may vary by region
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