Coconut Sugar Cookie Cups

Name: Coconut Sugar Cookie Cups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: ⅔ cup butter; ¾ cup granulated sugar; 1 egg; ½ tsp coconut extract; ¼ tsp almond extract; 1 ¾ cups all-purpose flour; ½ tsp baking powder; ¼ cup coconut flakes; ¼ tsp salt; Wholesome! Organic Frosting ((Wild White Strawberry or Vanilla)); coconut flakes; small jelly beans

Delicious bite-sized desserts!

⏱ 35 min 🔨 Prep 20min 🔥 Cook 15min 📊 Medium 🍽 24 servings 👁 7

Instructions

Preheat oven to 375°F. Grease 24 mini muffin pan wells.
Cream butter and Wholesome! Organic Cane Sugar. Mix in egg and extracts.
Combine flour, baking powder, coconut and salt. Using a spoon, mix flour mixture into sugar mixture just until combined.
Divide mixture over 24 muffin wells, lightly press and bake 15-18 minutes or until lightly browned on the edges.
Remove from oven and immediately create a small indent using a measuring spoon or the end of a wooden spoon. Cool 10 minutes in the pan. Remove and place on a wire rack to cool completely.
Once cooled, top with Wholesome! Organic Frosting, coconut and Surf Sweets Organic Jelly Beans.

Cakes & Bread coconut sugar cookie cupsamerican

Nutrition per serving

116kcal

💰 Cost Estimate

Total Ingredients
$283.00

Per Serving
$12.00/serving

🏠 Savings
~$566.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
butter	0.667 cup	$174.00
granulated sugar	0.75 cup	$29.00
egg	1	$55.00
coconut extract	0.5 tsp	-
almond extract	0.25 tsp	$5.00
all-purpose flour	1.75 cups	$14.00
baking powder	0.5 tsp	$3.00
coconut flakes	0.25 cup	$3.00
salt	0.25 tsp	-
Wholesome! Organic Frosting	-	-
coconut flakes	-	-
small jelly beans	-	-