Coconut Cookie Bars

Name: Coconut Cookie Bars
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 1 cup butter (melted); 2 cup light brown sugar; 2 large eggs; 1 tbsp vanilla; 2 cups all-purpose flour*; ¼ tsp kosher salt; 2½ cups shredded sweetened coconut (divided); 1⅔ cups dark, bittersweet, or semi-sweet chocolate chips; 1⅓ cups brown rice flour; ⅓ cup tapioca starch; ⅓ cup potato starch

Chocolate and toasted coconut stuffed inside chewy blondies, could any dessert possibly make me happier? For the moment, not a chance. These dark chocolate coconut blondies just plain make me happy.

⏱ 38 min 🔨 Prep 10min 🔥 Cook 28min 📊 Medium 🍽 16 servings 👁 5

Instructions

Preheat the oven to 350°F. Combine the butter and brown sugar in a bowl and beat until well combined.
Add the eggs and vanilla and stir well. Slowly add the flour and the salt. Stir to combine and then add 2 cups of coconut along with the chocolate chips.
Scrape the batter into a well-greased 9x13 pan. Spread evenly with a spatula. Sprinkle the remaining coconut on top.
Bake for 28-30 minutes, or until the bars are lightly browned around the edges and set in the middle. Cool slightly before serving.

Cakes & Bread coconut blondiesamerican

Nutrition per serving

438kcal

💰 Cost Estimate

Total Ingredients
$749.00

Per Serving
$47.00/serving

🏠 Savings
~$1498.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
butter	1 cup	$260.00
light brown sugar	2 cup	$60.00
eggs	2 large	$65.00
vanilla	1 tbsp	$229.00
all-purpose flour*	2 cups	$16.00
kosher salt	0.25 tsp	-
shredded sweetened coconut	2.5 cups	$13.00
dark	1.667 cups	-
brown rice flour	1.333 cups	$26.00
tapioca starch	0.333 cup	$40.00
potato starch	0.333 cup	$40.00