Classic Gravy Recipe
Classic gravy with soy sauce to boost the gravy-ness of your gravy to new gravy heights.
Ingredients
2 servings
Instructions
- Add the butter to the pan and melt over medium heat.
- Sprinkle on the flour and whisk in. Cook for 1-2 minutes until lightly golden and sandy.
- Slowly whisk in the drippings or stock and cook, whisking constantly until the gravy starts to thicken.
- Which thick and gravy-ful, remove from the heat and season with salt and pepper, stirring in the optional soy sauce, if using. Enjoy warm!
Nutrition per serving
75kcal
💰 Cost Estimate
Total Ingredients
$232.00
$232.00
Per Serving
$116.00/serving
$116.00/serving
🏠 Savings
~$464.00 vs buying!
~$464.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 1 tbsp | $16.00 |
| flour | 1 tbsp | $3.00 |
| chicken stock | 1 cup | $208.00 |
| soy sauce | 1 tsp | $5.00 |
*Estimated market prices, may vary by region
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