CLASSIC DEVILED EGGS
Classic Deviled Eggs - a timeless classic appetizer to serve at parties or gatherings. Our recipe includes optional add-ins to make them even better!
Ingredients
12 servings
Instructions
- Carefully place eggs in a small pot. Cover with cold water and bring to a boil over medium-high heat.
- Turn off heat, cover and let sit for 10-12 minutes on the stove top.
- Drain eggs, rinsing under cold water. Peel each and place onto a plate. Loosely cover and let cool in the refrigerator, for about 15 minutes.
- Slice hard boiled eggs in half lengthwise. Carefully scoop out the yolks with a spoon and place yolks in a bowl. Arrange egg white halves onto a serving plate and set aside.
- Mash the yolks with a fork. Add in mayonnaise, dijon mustard, Tabasco, salt, pepper and chives. Mix well to combine. Taste test and adjust seasoning, if required.
- Fill each egg white halve with about 2 teaspoons of the yolk mix. Dust lightly with paprika. Garnish with remaining chopped chives and serve cold.
Nutrition per serving
56kcal
💰 Cost Estimate
Total Ingredients
$1229.00
$1229.00
Per Serving
$102.00/serving
$102.00/serving
🏠 Savings
~$2458.00 vs buying!
~$2458.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 6 | $196.00 |
| mayonnaise | 3 tbsp | $19.00 |
| Dijon mustard | 1 tsp | $4.00 |
| Tabasco sauce | 1 tsp | $5.00 |
| pinch salt | 1 | $20.00 |
| pinch cracked pepper | 1 | $442.00 |
| fresh chives | 1 tbsp | $30.00 |
| pinch paprika | 1 | $513.00 |
*Estimated market prices, may vary by region
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