Classic Cheesecake

Instructions

1. Preheat oven to 350 degrees F.
2. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy; blend in the egg. Add the flour and mix until well combined.
3. Spread the dough on the bottom and 1½ inches up the sides of a 9 inch springform pan. Bake for 5 to 10 minutes.
4. In a large bowl, use an electric mixer to combine the cream cheese, sugar, zest and vanilla at medium speed until well blended. Add the eggs, one at a time, mixing well after each addition.
5. Pour the filling on top of the baked crust. Bake for 50 minutes. OPTIONAL: You can bake the cheesecake with a water bath, if you'd like (see tips below).
6. Stir together the topping ingredients in a medium bowl and spread evenly over the baked cheesecake; continue baking for 10 minutes. Remove from the oven and set on a cool stove.
7. Loosen the cake from the rim of the pan; cool before removing the rim of the pan completely. Chill for a few hours before serving.
8. Serve with fresh berries, if desired.