Cinnamon Toast Crunch Ice Cream

Instructions

1. Combine 2 cups of cereal with the milk in a bowl. Set aside to soak for 30 minutes.
2. Pour the cereal and milk through a fine mesh strainer and discard the soggy cereal. Add the cream, sugar, cinnamon, salt and vanilla to the cereal milk and whisk to combine.
3. Pour the mixture into your ice cream maker and process according to your machine's instructions.
4. While the ice cream is churning, combine the butter in a nonstick skillet over medium heat. Stir to melt the sugar and the butter together. Let it cook for a few minutes, until a thick caramel-like sauce has formed.
5. Add 1½ cups of cereal to the pan and stir to coat well. Transfer the coated cereal to a sheet of parchment. Working quickly with two forks, separate the pieces and spread them out across the parchment to cool.
6. When the ice cream is finished churning, scoop it into a freezer-safe container. Sprinkling cinnamon toast pieces throughout the ice cream as you fill the container. Save any remaining pieces for serving.
7. Place in the freezer until ready to serve.