Cinnamon Crunch Swirled Banana Bread

Adding a cinnamon swirl and topping with crunchy chunks of cinnamon sugar ensures the yummiest banana bread!

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 8 servings 👁 7
Cinnamon Crunch Swirled Banana Bread

Ingredients

8 servings

Instructions

  1. 1. Preheat the oven to 350° F. Butter a (9×5 inch) bread pan.2. Combine the sugar and cinnamon.3. In a bowl, stir together the mashed bananas, melted butter, maple syrup, eggs, and vanilla until combined. Add the flour, baking soda, and salt, and mix until just combined. 2. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. 3. Spoon half the batter into the prepared bread pan. Sprinkle with the cinnamon sugar and 1/4 cup of the crunch mix, reserve the remaining crunch mix for topping. Evenly spoon the remaining batter over the sugar. Sprinkle over the remaining crunch mixture.4. Bake for 50-60 minutes or until the center is just set. Remove and let cool for 30 minutes before cutting…or eat it warm with a smear of cinnamon butter. Enjoy!
Cakes & Bread banana breadfall breadsweet breadamerican

Nutrition per serving

369kcal

💰 Cost Estimate

Total Ingredients
$654.00
Per Serving
$82.00/serving
🏠 Savings
~$1308.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
granulated sugar 0.25 cup $10.00
cinnamon 2 tsp $58.00
overly ripe bananas 4 -
melted salted butter or coconut oil 0.25 cup $65.00
pure maple syrup 0.25 cup $155.00
eggs 2 $65.00
vanilla extract 2 tsp $152.00
all-purpose flour 0.5 cups $4.00
baking soda 0.5 tsp $1.00
salt 1 tsp $1.00
dark brown sugar 0.75 cup $22.00
all-purpose flour 1 tbsp $1.00
cinnamon 1 tbsp $87.00
salted butter 2 tbsp $33.00

*Estimated market prices, may vary by region

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🍳

Cinnamon Crunch Swirled Banana Bread

Ingredients:
  • 1/4 cup granulated sugar
  • 2 tsp cinnamon
  • 4 overly ripe bananas, mashed ((about 1 1/4 cup mashed))
  • 1/4 cup melted salted butter or coconut oil
  • 1/4 cup pure maple syrup
  • 2 eggs, at room temperature
  • 2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 3/4 cup dark brown sugar
  • 1 tbsp all-purpose flour
  • 1 tbsp cinnamon
  • 2 tbsp salted butter, melted

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