Christmas Chocolate Crunch Blondies
A colourful, gooey, gorgeous festive treat
Ingredients
18 servings
Instructions
- Preheat to 350 degrees.
- Line a 9x13 inch Pyrex pan with parchment paper.
- In a small bowl combine the butter, eggs, vanilla and milk.
- In a large bowl or bowl of a stand mixer add the flour, brown sugar, walnuts, baking powder, salt and coconut.
- Add the wet ingredients and mix until just combined. Add 2 cups of the holiday chocolate chips, or 1/2 cups of holiday M&M's and 1 1/2 cups chocolate chips. Pour the batter into the prepared Pyrex dish.
- Chop the remaining chips or candies and sprinkle on to of the blondies.
- Bake for 30-35 minutes. Allow to cool 30 minutes before removing from the pan and cutting.
Nutrition per serving
367kcal
💰 Cost Estimate
Total Ingredients
$1204.00
$1204.00
Per Serving
$67.00/serving
$67.00/serving
🏠 Savings
~$2408.00 vs buying!
~$2408.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| flour | 2 cups | $35.00 |
| brown sugar | 0.5 cups | $6.00 |
| walnuts | 0.75 cup | $365.00 |
| baking powder | 3 tsp | $20.00 |
| salt | 1 tsp | $1.00 |
| toasted coconut | 0.5 cup | $6.00 |
| holiday chocolate chips | 0.5 cup | $139.00 |
| butter | 1 cup | $260.00 |
| eggs | 2 | $65.00 |
| vanilla extract | 4 tsp | $305.00 |
| milk | 1 tbsp | $2.00 |
*Estimated market prices, may vary by region
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