Chorizo Tacos
These easy 4-ingredient tacos are the perfect option for a quick family lunch or dinner!
Ingredients
4 servings
Instructions
- Scrub the potatoes and cut them into ½-inch cubes. Place them in a saucepan and fill with water 1-inch above the potatoes. Add salt and bring to a boil over medium-high heat. Let boil about 8 minutes or until fork tender. Drain well.
- Meanwhile, in a 10-inch skillet, cook the chorizo over medium heat. Break it up with a spoon and cook until no pink remains, about 7 minutes.
- With a slotted spoon, transfer the chorizo to a bowl reserving the fat in the pan.
- Adjust the heat to medium-high and add the onion and drained potatoes. Stir to coat in the fat and cook for 4 to 5 minutes or until the onion is tender and the potatoes begin to form a golden crust. Add the chorizo back into the pan and cook for 1 minute more.
- Heat tortillas according to the package directions. Fill the tortillas with the chorizo mixture and add toppings as desired.
Nutrition per serving
311kcal
💰 Cost Estimate
Total Ingredients
$2588.00
$2588.00
Per Serving
$647.00/serving
$647.00/serving
🏠 Savings
~$5176.00 vs buying!
~$5176.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Yukon gold potatoes | 8 oz | $141.00 |
| ground chorizo | 8 oz | $1584.00 |
| yellow onion | 0.5 | $25.00 |
| corn tortillas | 12 small | $838.00 |
| salsa verde | - | - |
*Estimated market prices, may vary by region
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