Pizza Salad Cincang

A tangy Italian chopped salad on a crispy flatbread pizza with tomato and mozzarella, aka Chopped Salad Pizza. My favorite food this summer!

⏱ 35 min 🔨 Prep 20min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 11
Pizza Salad Cincang

Ingredients

4 servings

Instructions

  1. Blend all dressing ingredients together.
  2. Toss all your salad ingredients together with as much dressing as you’d like. I like when it has a little time to sit and marinate together in the dressing.
  3. Bake your pizza crust according to package directions, topping with a light layer of sauce and cheese. For a refrigerated crust, you may need to pre-bake before adding sauce and cheese.
  4. Top the pizza with the salad. Cut and serve. Yummy!

Nutrition per serving

451kcal

💰 Cost Estimate

Total Ingredients
$4669.00
Per Serving
$1167.00/serving
🏠 Savings
~$9338.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
. romaine lettuce 9 oz $355.00
pint cherry tomatoes 1 $15.00
one 14-oz. can chickpeas - -
salami 0.75 cup -
crumbled feta cheese 0.5 cup $156.00
sliced pepperoncini 0.5 cup $523.00
sliced kalamata olives 0.5 cup $166.00
parsley – or any other herbs you like 0.25 cup $153.00
olive oil 0.5 cup $166.00
-2 tablespoons white vinegar 1 $32.00
coarse salt 0.5 tbsp $2.00
dried basil 0.5 tsp $48.00
dried oregano 0.5 tsp $15.00
garlic 1 clove $198.00
pizza crusts 2 -
-oz jar pizza sauce 14 $1414.00
-oz. package shredded mozzarella cheese 13 $1426.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Pizza Salad Cincang

Ingredients:
  • 9 oz . romaine lettuce, chopped
  • 1 pint cherry tomatoes, halved
  • one 14-oz. can chickpeas, rinsed and drained
  • ¾ cup salami, cubed
  • ½ cup crumbled feta cheese
  • ½ cup sliced pepperoncini
  • ½ cup sliced kalamata olives
  • ¼ cup parsley – or any other herbs you like
  • ½ cup olive oil
  • 1 -2 tablespoons white vinegar (depending on preference)
  • ½ tbsp coarse salt (less if using table salt)
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • 1 clove garlic
  • 2 pizza crusts, either shelf-stable (gives you a thinner crust) or refrigerated (requires pre-baking and gives you a thicker crust)
  • 14 -oz jar pizza sauce
  • 13 -oz. package shredded mozzarella cheese

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