Chocolate Zucchini Brownie Cake

Excellent brownies topped with fudgy frosting!

⏱ 55 min 🔨 Prep 20min 🔥 Cook 35min 📊 Medium 🍽 18 servings 👁 8
Chocolate Zucchini Brownie Cake

Ingredients

18 servings

Instructions

  1. Preheat the oven to 350°F. Spray a 13x9-inch pan with nonstick spray.
  2. In a large bowl, use an electric mixer to combine the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Beat in the yogurt and vanilla.
  3. In a separate bowl, whisk together the flour, cocoa, baking soda and salt. Gradually beat the flour mixture into the wet ingredients. Then stir in the zucchini.
  4. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let the brownie cake cool.
  5. In a large bowl, use an electric mixer to combine the butter and powdered sugar until light and fluffy, 5 to 7 minutes. Beat in the cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread the frosting evenly over the brownie cake. Cut into pieces to serve.
Cakes & Bread brownieszucchiniamerican

Nutrition per serving

352kcal

💰 Cost Estimate

Total Ingredients
$2945.00
Per Serving
$164.00/serving
🏠 Savings
~$5890.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
1 cup -
granulated white sugar 1.5 cups $8.00
eggs 2 large $65.00
plain yogurt 0.5 cup $323.00
vanilla extract 1 tsp $76.00
all purpose flour 2.5 cups $30.00
unsweetened cocoa powder 0.25 cup $696.00
baking soda 1 tsp $2.00
salt 0.5 tsp $1.00
shredded zucchini 2 cups $139.00
butter 6 tbsp $99.00
powdered sugar 2.667 cups $34.00
unsweetened cocoa powder 0.5 cup $1393.00
vanilla extract 1 tsp $76.00
to ⅓ cup 2% milk 0.25 $3.00

*Estimated market prices, may vary by region

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🍳

Chocolate Zucchini Brownie Cake

Ingredients:
  • 1 cup (2 sticks) butter, (at room temperature)
  • 1½ cups granulated white sugar
  • 2 large eggs, (at room temperature)
  • ½ cup plain yogurt
  • 1 tsp vanilla extract
  • 2½ cups all purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups shredded zucchini
  • 6 tbsp butter, (at room temperature)
  • 2⅔ cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • ¼ to ⅓ cup 2% milk

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