Chocolate Wasted Cake
Beyond decadent.
Ingredients
16 servings
Instructions
- Preheat the oven to 350F. Generously grease a 12-cup bundt cake pan and lightly flour (or use baking spray).
- In a large bowl, combine the cake mix, chocolate milk, butter, eggs, sour cream and pudding mix. Mix until combined (the batter will be thick). Stir in the chocolate chips. Spoon into the prepared pan.
- Bake until a tester inserted in the center comes out clean, 40 to 50 minutes. Cool 10 minutes. Turn the pan upside down onto a serving plate; remove the pan. Allow the cake to cool completely, about 2 hours.
- Place the chocolate chips in a heatproof bowl. Heat the cream in a small saucepan until simmering, then pour over the chocolate chips. Allow to sit for 5 minutes, then stir until smooth. Drizzle the glaze over the cooled cake.
- Drizzle the caramel over the cake, sprinkle on the chocolate chips, toffee pieces and chopped candy bar. Store loosely covered at room temperature.
Nutrition per serving
501kcal
💰 Cost Estimate
Total Ingredients
$1169.00
$1169.00
Per Serving
$73.00/serving
$73.00/serving
🏠 Savings
~$2338.00 vs buying!
~$2338.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| One 15.25-ounce box Chocolate Fudge Cake Mix | - | - |
| chocolate milk | 0.75 cup | $19.00 |
| butter | 0.3333333333333333 cup | $87.00 |
| eggs | 3 large | $98.00 |
| sour cream | 8 oz | $337.00 |
| One 3.9-ounce box Chocolate Fudge Instant Pudding Mix | - | - |
| semisweet chocolate chips | 2 cups | $235.00 |
| semisweet chocolate chips | 0.5 cup | $139.00 |
| whipping cream | 0.3333333333333333 cup | $55.00 |
| caramel sauce | 0.25 cup | $60.00 |
| semi-sweet chocolate chips | 0.5 cup | $139.00 |
| toffee bits | 0.25 cup | - |
| One 1.86-ounce Snickers candy bar | - | - |
*Estimated market prices, may vary by region
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