Chocolate Self Saucing Pudding

Name: Chocolate Self Saucing Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1 cup (175g) brown sugar (, loosely packed (Note 1)); 1/4 cup (30g) cocoa powder (, unsweetened (Note 2)); 1 1/4 cups (315ml) boiling water; 1 cup (150g) plain flour ((all purpose flour)); 2 1/2 tsp baking powder; 1/3 cup (70g) white sugar (, preferably caster/super fine but ordinary ok); 1/4 cup (30g) cocoa powder (, unsweetened (Note 2)); Pinch of salt; 1/2 cup (125ml) milk; 50 g / 4 1/2 tbsp butter (, melted); 1 egg; 1 tsp vanilla extract

Recipe video above. A classic chocolate self saucing pudding! One batter magically transforms into a moist chocolate cake AND a chocolate sauce. The sauce has the consistency of maple syrup - never watery, never gluggy. This is easy and fast to make. Serve it up straight away otherwise the sauce get

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 5 servings ⭐ 4.9 (120) 👁 7

Instructions

Preheat oven to 170C/335F (standard) / 150C/305F (fan forced / convection).
Grease a 5 - 6 cup baking dish with butter. (Note 3)
Topping: Whisk brown sugar and cocoa in a bowl, set aside.
Whisk flour, baking powder, caster sugar, cocoa powder and salt in a bowl.
In a separate bowl or jug, whisk together the butter and milk, then whisk in the egg and vanilla.
Pour the egg mixture into the flour mixture. Mix until combined - it will be a thick batter.
Spread into baking dish. Sprinkle with sugar / cocoa mixture. Shake gently to spread out thinly.
Carefully pour the hot water over the back of a dessert spoon all over the top of the pudding - see photo in post or video below recipe. (Note 4)
Transfer to oven and bake for 30 minutes, or until the top of the cake springs back when poked lightly. The top will be a bit crusty, like the top of brownies.
Remove from oven, stand for just a few minutes (no more!), then serve immediately. (Note 5)

Desserts & Treats top ratedchocolate self saucing pudding

Nutrition per serving

Protein4.5g

Carbs59.7g

Fat8.6g

321kcal

4.5gProtein

59.7gCarbs

8.6gFat

💰 Cost Estimate

Total Ingredients
$193.00

Per Serving
$39.00/serving

🏠 Savings
~$386.00 vs buying!

📋 Price Breakdown (33% ingredients detected)

Ingredient	Amount	Subtotal
	1 cup	-
	0.25 cup	-
	0.25 cups	-
	1 cup	-
baking powder	1 tsp	$7.00
	0.3333333333333333 cup	-
	0.25 cup	-
Pinch of salt	-	-
	0.5 cup	-
/ 4 1/2 tbsp butter	50 g	$55.00
egg	1	$55.00
vanilla extract	1 tsp	$76.00