Resep Puding Chocolatos

Instructions

1. Chocolate Layer: Mix gelatin, chocolatos, granulated sugar and cocoa powder. Add milk and water, cook until boiling while continuing to stir. Pour into mold. Let it sit until the hot steam disappears, then store it in the refrigerator for a while.
2. White Layer: Mix all the white layer pudding ingredients. Cook until boiling while continuing to stir. Let the hot steam reduce for 3-5 minutes.
3. Pour layer 2 of the pudding over the chocolate pudding. Leave it until the hot steam disappears. Store in the refrigerator until the pudding is set and cold.
4. Remove the pudding from the mold, cut into pieces and serve.
5. 1. If you want it to be chewier, use one packet of plain jelly and one packet of plain jelly. Mix well then divide each part in half. 2. After the chocolate layer has been in the refrigerator, make the white layer so that the time is right. 3. Putting in the refrigerator after the hot steam of the pudding disappears functions to prevent the pudding from running easily.