Chocolate Pudding Fudge Cake
A totally delicious chocolate cake recipe!
Ingredients
12 servings
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a bundt cake pan.
- In a large bowl, use an electric mixer to combine the cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for about 4 minutes, and then stir in the chocolate chips.
- Pour the batter into the prepared pan. Bake 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool about 15 minutes in the pan, then turn it out onto a wire rack to cool completely.
- When the cake has cooled, make the glaze. In a medium bowl, microwave the butter and chocolate chips for 1 to 2 minutes. Whisk together until nice and smooth, and then drizzle over the cake. If adding sprinkles, sprinkle them on now before the glaze begins to harden.
Nutrition per serving
650kcal
💰 Cost Estimate
Total Ingredients
$963.00
$963.00
Per Serving
$80.00/serving
$80.00/serving
🏠 Savings
~$1926.00 vs buying!
~$1926.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| One 15.25-ounce box Devil's Food Cake Mix | - | - |
| One 3.9-ounce box Instant Chocolate Pudding | - | - |
| sour cream | 1 cup | $100.00 |
| milk | 1 cup | $25.00 |
| canola or vegetable oil | 0.5 cup | $95.00 |
| water | 0.5 cup | - |
| eggs | 4 large | $131.00 |
| semisweet chocolate chips | 2 cups | $235.00 |
| salted butter | 6 tbsp | $99.00 |
| semisweet chocolate chips | 1 cup | $278.00 |
*Estimated market prices, may vary by region
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