Chocolate Peanut Butter Saltine Toffee
Chocolate Peanut Butter Saltine Toffee! The most basic, delicious dessert for the holiday season. Just a few ingredients and super easy to make!
Ingredients
10 servings
Instructions
- Cover a 9×13 baking dish with foil. Spray with nonstick cooking spray or grease with oil. Arrange the saltines in one layer in the pan, leaving a little bit of room between each cracker, and set aside. Preheat the oven to 400 degrees.
- Melt the butter and brown sugar in a small nonstick saucepan. Bring to a boil and let boil without stirring for three minutes. Pour the hot mixture over the crackers and bake for 5 minutes.
- Drop the peanut butter onto the hot cracker and toffee mixture; bake for another 1 minute to melt. Spread the peanut butter. Sprinkle with chocolate chips; bake for another 1 minute to melt. Spread the chocolate evenly and top with sprinkles.
- Freeze or chill for 1 hour or until set. Break into small pieces for serving.
Nutrition per serving
656kcal
💰 Cost Estimate
Total Ingredients
$459.00
$459.00
Per Serving
$46.00/serving
$46.00/serving
🏠 Savings
~$918.00 vs buying!
~$918.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| brown sugar | 1 cup | $30.00 |
| salted butter | 1 cup | $260.00 |
| sleeve Saltine crackers | 1 | $20.00 |
| peanut butter | 0.75 cup | $90.00 |
| -2 cups chocolate chips | 0.5 | $59.00 |
| sprinkles! | - | - |
*Estimated market prices, may vary by region
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