Chocolate Peanut Butter No-Bake Cookies
Give the oven a break! Whip up a batch of these 8 ingredient no bake cookies. Have your ingredients ready and review the recipe notes before beginning.
Ingredients
24 servings
Instructions
- Combine the butter, sugar, milk, and cocoa powder together in a medium (about 3-quart) saucepan over medium heat. Whisk constantly until the butter melts. Whisking occasionally, bring to a boil. Once boiling, stop whisking and allow to boil for 1 minute. If you want to be precise and you own an instant-read thermometer, the temperature should rise to 225°F (107°C).
- Remove from heat, then immediately stir in the peanut butter and vanilla extract until completely combined. Finally, stir in the oats and salt.
- Allow mixture to sit for 5 minutes. This allows the oats to soak up some moisture.
- During the 5 minutes, line two baking sheets with parchment paper or silicone baking mats, and make sure there is enough room in your refrigerator for the baking sheets.
- Using a 1-Tablespoon cookie scoop (or simply a Tablespoon), drop spoonfuls of dough onto the lined baking sheets. If desired, slightly flatten down with the back of a spoon. Repeat with the rest of the dough.
- Refrigerate the cookies for 30–60 minutes so they set. Remove from the refrigerator and enjoy!
- Cover and store leftover cookies in the refrigerator for up to 1 week.
💰 Cost Estimate
Total Ingredients
$1078.00
$1078.00
Per Serving
$45.00/serving
$45.00/serving
🏠 Savings
~$2156.00 vs buying!
~$2156.00 vs buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 6 tbsp | - | |
| and 1/2 cups | 1 | $1078.00 |
| 0.5 cup | - | |
| 0.25 cup | - | |
| 0.6666666666666666 cup | - | |
| 1 tbsp | - | |
| 3 cups | - | |
| salt | 0.125 tsp | - |
*Estimated market prices, may vary by region
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