Chocolate Overload Cookies
The perfect cookie for chocolate lovers: a chocolate cookie packed with two types of chocolate chips!
Ingredients
54 servings
Instructions
- Preheat the oven to 350 degrees F.
- In large bowl, cream butter and sugar with an electric mixer until light and fluffy. Add in eggs and vanilla; beat well.
- In separate bowl, whisk together flour, cocoa, baking soda and salt. Blend into creamed mixture just until combined. Stir in both types of chips.
- Drop by tablespoonfuls onto ungreased cookie sheets. Bake for 10 to 11 minutes, or until slightly set. Do not overbake! Cookies will be soft, and will puff while baking and flatten while cooling. Cool slightly and then remove from cookie sheet to rack.
Nutrition per serving
161kcal
💰 Cost Estimate
Total Ingredients
$2376.00
$2376.00
Per Serving
$44.00/serving
$44.00/serving
🏠 Savings
~$4752.00 vs buying!
~$4752.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1.25 cups | - | |
| granulated white sugar | 1 cup | $13.00 |
| packed light brown sugar | 1 cup | $30.00 |
| eggs | 2 large | $65.00 |
| vanilla extract | 2 tsp | $152.00 |
| all purpose flour | 2 cups | $24.00 |
| unsweetened cocoa powder | 0.75 cup | $2089.00 |
| baking soda | 1 tsp | $2.00 |
| salt | 0.5 tsp | $1.00 |
| One 12 ounce package white chocolate chips | - | - |
| One 11.5 ounce package semi-sweet chocolate chunks | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...