Chocolate & Coffee No-Bake Cookies
Rich no-bake cookies intensified with espresso powder. Recipe yields 24-30 cookies.

Ingredients
24 servings
Instructions
- Combine sugar, milk, cocoa powder and butter in a medium, heavy-bottomed saucepan. Bring the mixture to a rolling boil over medium-high heat, stirring often. Once it reaches a rolling boil, set a timer for 1 minute and 30 seconds and let it continue boiling, stirring often.
- When the timer’s up, remove the pot from the heat and quickly stir in the remaining ingredients.
- Drop spoonfuls (about 1 heaping tablespoon each) onto wax paper or parchment paper. Cookies will firm up in 30 to 40 minutes at room temperature. Once solidified, store for up to 5 days at room temperature.
Nutrition per serving
153kcal
💰 Cost Estimate
Total Ingredients
$298.00
$298.00
Per Serving
$12.00/serving
$12.00/serving
🏠 Savings
~$596.00 vs buying!
~$596.00 vs buying!
📋 Price Breakdown (38% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| turbinado | 2 cups | - |
| ½ cup milk of choice | - | - |
| ¼ cup + 1 tablespoon unsweetened cocoa powder | - | - |
| unsalted butter | 4 tbsp | $66.00 |
| ½ cup creamy or crunchy peanut butter | - | - |
| ½ cups old-fashioned rolled oats or quick-cooking oats* | 2 | $156.00 |
| vanilla extract | 1 tsp | $76.00 |
| Optional | - | - |
*Estimated market prices, may vary by region
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