Chocolate Chip Toffee Strip Cookies

Name: Chocolate Chip Toffee Strip Cookies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 60 servings
Cuisine: Indonesian
Ingredients: 1 cup (2 sticks) unsalted butter, (at room temperature); 2/3 cup light brown sugar; 1/2 cup granulated white sugar; 1 large egg; 1 large egg yolk; 2 tsp vanilla extract; 2 cups all purpose flour; 1/2 tsp baking powder; 1/2 tsp salt; 8 oz (1 1/3 cups) semisweet chocolate chips; 1/2 cup Heath toffee bits ((2/3 cup, if you're a toffee lover!))

These toffee chocolate chip cookies are rolled out and cut into strips for serving!

⏱ 40 min 🔨 Prep 25min 🔥 Cook 15min 📊 Medium 🍽 60 servings 👁 6

Instructions

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
Place the butter and sugars in a large mixer bowl and beat until smooth and creamy, about 3 minutes. Add the egg, egg yolk and vanilla and beat until incorporated. Scrape down the sides of the bowl. With the mixer on low, add the flour, baking powder and salt; beat well and scrape again. Stir in the chocolate chips and the toffee.
Divide the dough into quarters. Roll each quarter of the dough between two floured sheets of waxed paper into an 8-inch or so square. Transfer the cookie squares to the prepared baking sheets. Bake until lightly browned, 15 to 17 minutes.
While hot, cut each cookie square in half, then cut each half into eight 1-inch slices. Cool the slices on the cookie sheets completely.

Cakes & Bread

Nutrition per serving

82kcal

💰 Cost Estimate

Total Ingredients
$317.00

Per Serving
$5.00/serving

🏠 Savings
~$634.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
	1 cup	-
light brown sugar	0.6666666666666666 cup	$20.00
granulated white sugar	0.5 cup	$7.00
egg	1 large	$55.00
egg yolk	1 large	$55.00
vanilla extract	2 tsp	$152.00
all purpose flour	2 cups	$24.00
baking powder	0.5 tsp	$3.00
salt	0.5 tsp	$1.00
	8 oz	-
Heath toffee bits	0.5 cup	-