Chocolate Chip Pudding Cookies

With a rich, buttery dough that is loaded with irresistible morsels of chocolate, these Chocolate Chip Pudding Cookies nail every delicious detail. And, bonus, they stay soft and chewy for days.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 36 servings 👁 7
Chocolate Chip Pudding Cookies

Ingredients

36 servings

Instructions

  1. Preheat oven to 350°F. Whisk together flour and baking soda and set aside. In a large bowl, cream butter and sugars. Add in the pudding mix and beat until light and fluffy.
  2. Add the eggs and vanilla and beat until smooth. Slowly add in the flour mixture, making sure that it is well incorporated. Last, add the chocolate chips and stir well to mix them throughout the dough.
  3. Scoop into approximately 2 tablespoon portions and roll into balls. Bake on a parchment lined baking sheet for 11-12 minutes. Remove from the oven when puffy and barely cooked through, do not let them brown. If desired, sprinkle with Maldon salt as soon as the cookies are removed from the oven.
  4. Allow the cookies to cool on the sheet for 5 minutes and then transfer to a cooling rack to cool completely.
Cakes & BreadDesserts & Treats chocolate chip pudding cookiesamerican

Nutrition per serving

168kcal

💰 Cost Estimate

Total Ingredients
$2205.00
Per Serving
$61.00/serving
🏠 Savings
~$4410.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
all-purpose flour 2.25 cups $18.00
baking soda 1 tsp $2.00
butter 1 cup $260.00
light brown sugar 0.75 cup $22.00
white sugar 0.25 cup $3.00
package instant vanilla pudding mix 1 oz $1524.00
eggs 2 $65.00
vanilla extract 1 tsp $76.00
semi sweet chocolate chips 2 cups $235.00
Maldon salt for topping - -

*Estimated market prices, may vary by region

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🍳

Chocolate Chip Pudding Cookies

Ingredients:
  • 2¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup butter (softened)
  • ¾ cup light brown sugar (packed)
  • ¼ cup white sugar
  • 1 3.4 oz package instant vanilla pudding mix
  • 2 eggs (room temp)
  • 1 tsp vanilla extract
  • 2 cups semi sweet chocolate chips
  • Maldon salt for topping (OPTIONAL)

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