Chocolate Chip Macadamia Nut Cookies

Name: Chocolate Chip Macadamia Nut Cookies
Yield: 40 servings
Cuisine: Indonesian
Ingredients: 1 cup butter (COLD and cubed into ½-inch pieces); 2 cups light brown sugar; 2 eggs; 1 tsp vanilla extract; 3 cups all-purpose flour; 1 tsp kosher salt; 1 tsp baking powder; ¼ tsp baking soda; 2 cups semi-sweet chocolate chips; 1 cup chopped macadamia nuts

Just try to resist these memorably good, soft, chewy and just barely crisp on the edges chocolate chip macadamia nut cookies.

📊 Medium 🍽 40 servings 👁 7

Instructions

Preheat the oven to 375°F. Cream together the butter and the sugar. Add the eggs and vanilla and beat again until fully incorporated.
Whisk together the flour, salt, baking powder, and baking soda. Slowly add the dry ingredients to the wet mixture. Stir in the chocolate and the nuts.
Use a medium size scoop (about 2 tablespoon size) to place the dough onto a parchment-lined baking sheet. Roll into balls with your hands. Bake 10-12 minutes until barely browned around the edges and still soft.
Remove from the oven and allow the cookies to cool on the baking sheet for at least 2 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

Cakes & Bread chocolate chip macadamia nut cookiesamerican

Nutrition per serving

196kcal

💰 Cost Estimate

Total Ingredients
$882.00

Per Serving
$22.00/serving

🏠 Savings
~$1764.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
butter	1 cup	$260.00
light brown sugar	2 cups	$25.00
eggs	2	$65.00
vanilla extract	1 tsp	$76.00
all-purpose flour	3 cups	$24.00
kosher salt	1 tsp	$2.00
baking powder	1 tsp	$7.00
baking soda	0.25 tsp	-
semi-sweet chocolate chips	2 cups	$235.00
chopped macadamia nuts	1 cup	$188.00