Chipotle Sweet Potato Chips
Easy, baked sweet potato chips! A little spicy, a little sweet, and a lot of flavor. Snack away on these vegan, gluten-free chips!
Ingredients
4 servings
Instructions
- Preheat oven to 375 degrees F (190 C).
- Wash and scrub sweet potatoes. Then, thinly chop with a knife getting them as uniform as possible. The thinner and more consistent they are the more evenly/quickly they’ll cook.
- Place potato slices in a large bowl and toss with olive oil. Then add salt, chipotle, and brown sugar and toss again until well coated.
- Transfer potatoes to two lightly greased baking sheets (or more // use even more sheets if increasing batch size) and arrange in a single layer.
- Bake for 30-45 minutes, flipping once around the 20-minute mark. You’ll know they’re done when they’re browned and crispy. Be careful not to burn as they turn pretty quickly.
- Leave out to cool completely, even overnight. And do not bag until then. Otherwise, they can lose their crisp.
Nutrition per serving
331kcal
💰 Cost Estimate
Total Ingredients
$166.00
$166.00
Per Serving
$42.00/serving
$42.00/serving
🏠 Savings
~$332.00 vs buying!
~$332.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sweet potatoes | 2 medium | $53.00 |
| olive oil | 2 tbsp | $42.00 |
| sea salt | 0.5 tsp | $1.00 |
| chipotle pepper powder | 1 tbsp | $66.00 |
| brown sugar | 2 tbsp | $4.00 |
*Estimated market prices, may vary by region
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