Chilaquiles Recipe
Chilaquiles are a hearty, filling, super satisfying Mexican comfort food.
Ingredients
4 servings
Instructions
- Heat the oil in a large skillet over medium high heat until shimmery. Add the tortilla wedges in batches and cook, flipping as needed, until golden. Remove, drain, and lightly salt.
- Place the tomatoes, onion, garlic, chipotle or jalapeño, and oregano in a blender and blend until smooth.
- Pour the sauce into a large skillet and cook over medium high heat, stirring occasionally, until slightly thick 5-10 minutes. Taste and season with salt.
- Add the chips to the sauce and stir carefully, coating all the chips, until the chips are slightly soft and heated through, 1-5 minutes depending on how crunchy you want your chips.
- Top with fried eggs, avocado, cheese, and cilantro and enjoy immediately.
Nutrition per serving
457kcal
💰 Cost Estimate
Total Ingredients
$1794.00
$1794.00
Per Serving
$449.00/serving
$449.00/serving
🏠 Savings
~$3588.00 vs buying!
~$3588.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| high heat oil | 0.25 cup | $17.00 |
| corn tortillas | 12 | $838.00 |
| fire roasted tomatoes | 15 oz | $218.00 |
| onion | 0.5 | $25.00 |
| garlic | 2 cloves | $395.00 |
| jalapeño | 1 | - |
| dried Mexican oregano | 1 tsp | $30.00 |
| eggs | 2 | $65.00 |
| avocado | 1 | $75.00 |
| cotija cheese | 1 oz | $131.00 |
| fresh cilantro | - | - |
*Estimated market prices, may vary by region
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