Chewy Raisin Baked Oatmeal Cups

Name: Chewy Raisin Baked Oatmeal Cups
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1¼ cups old-fashioned rolled oats; 3 tbsp brown sugar; ½ tsp baking powder; ⅛ teaspoon kosher salt; ¼ tsp cinnamon; dash of nutmeg; ⅓ cup raisins; 1 egg; 2 tbsp light flavored olive oil; ½ cup milk

Oatmeal is anything but boring when it's made into Baked Oatmeal Cups - like warm, soft and chewy oatmeal cookies designed to be eaten for breakfast!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 2 servings 👁 8

Instructions

Preheat oven to 350°F. Grease (2) 10-12 ounce ramekins or (4) 5-6 ounce ramekins with butter and set aside.
Divide the oatmeal mixture between the ramekins. Bake for about 20 minutes, until the oatmeal is lightly browned and a knife inserted into the center should come out mostly clean.
Let rest for a few minutes before serving. The oatmeal will be very hot!

Breakfast baked oatmealamerican

Nutrition per serving

526kcal

💰 Cost Estimate

Total Ingredients
$223.00

Per Serving
$112.00/serving

🏠 Savings
~$446.00 vs buying!

📋 Price Breakdown (70% ingredients detected)

Ingredient	Amount	Subtotal
old-fashioned rolled oats	1.25 cups	$98.00
brown sugar	3 tbsp	$6.00
baking powder	0.5 tsp	$3.00
⅛ teaspoon kosher salt	-	-
cinnamon	0.25 tsp	$7.00
dash of nutmeg	-	-
raisins	0.333 cup	-
egg	1	$55.00
light flavored olive oil	2 tbsp	$42.00
milk	0.5 cup	$12.00